|
Preventive Medicine Department >
Services
Environmental Health >
Food Service Facility Inspection Grading Criteria
The Environmental Health (EH) section
of the Preventive Medicine Department conducts monthly food service
inspections of all dining facilities and restaurants on Fort Carson.
Technical Bulletin Medical (TB Med) 530: Occupational and
Environmental Health Food Sanitation provides information for
managers in the proper operation of a food service facility
including: personnel, food, equipment and utensils, facility
maintenance, and more. EH conducts inspections for compliance with
TB MED 530.
Fort Carson Food Service
Inspection Grading Criteria
*NOTE:
These grades are guidelines, and Environmental Health reserves
the right to change these grades as determined necessary, as per
TB MED 530, Paragraph 12-2a.
< Previous Page |
Building 7520
Fort Carson, CO 80913
On the south side of
Evans Army Community Hospital
719.524.0730 / 526.3231
Fax: 719.524.4233
|
